Rethinking How We Discover Wine w/ Ashwin Muthiah (Part 2)Air Date: Wednesday, March 11th, 2026 Most wine drinkers assume the wines they see are the only wines that exist, but that couldn’t be further from the truth.
In part two of my conversation with Unpinned Wine Club founder, Ashwin Muthiah, he offers insight into how wine discovery actually works, from the systems that favor familiarity to the biases that keep lesser known grapes out of view. He shares how his own lived experience in wine regions across Europe shaped a different approach to curation, one rooted in storytelling, balance, and drinkability. He uses this unique approach in selecting wines for his monthly club shipment. We also dive into what natural wine really means, why it gained a reputation for being “funky,” and how Ashwin thinks about balancing experimentation with drinkability. Along the way, he highlights rare and underrepresented grapes from places like Greece, Hungary, and Georgia, and explains why pronunciation, pricing, and perception all play a role in what we choose to drink. If you’ve ever felt boxed into the same familiar wines, this episode offers a clearer look at why that happens and what’s really shaping wine discovery. SPECIAL OFFER!!! Skip the waitlist to join Ashwin’s UnPINNED Wine Club with this exclusive link just for pod listeners - https://unpinnedwineclub.com/pages/access-upwcqrz Connect with Ashwin Website - https://unpinnedwineclub.com/ Instagram - https://www.instagram.com/unpinnedwine/ Grapes mentioned by Ashwin
Episode Highlights:
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