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Cork & Fizz
​Wine Blog

Swill or Swell: Episode 10

12/3/2021

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Querecus Chardonnay

watch the episode here
Welcome to Swill or Swell, a weekly series where I taste grocery store wines and let you know if they’re worth the buck or just meant for the drain!

​
CAVEAT! As you read this, please keep in mind that wine is subjective! This means that everyone enjoys different things and something I like might not be something you like and vice versa. I’ll be as objective as I can with facts about the wine’s quality, but in the end if your opinion differs from mine...that’s perfectly fine! Wine is only worth drinking if YOU like drinking it!
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LET’S INTRODUCE THE WINE
Today we’ll be tasting the Quercus Chardonnay from Victoria, Australia.

I purchased this from Trader Joe’s for only $8! Other than the price, it really stuck out to me because I don’t normally drink Australian wine, and when I do it’s typically a Shiraz. So to try a Chardonnay from Australia is going to be interesting!
QUERECUS CHARDONNAY FUN FACTS
Let’s start by talking about the Victoria, Australia region.
- In the 1880s Victoria was Australia’s largest wine producing state
- Ebb and flow of prosperity due to gold mining and the eventual outbreaks of Phylloxera put a temporary halt to production in many areas, but had a resurgence in the 1970’s
- This region is the most diverse wine growing state in its country
- With 21 wine regions, Victoria is home to more regions, innovative wineries and distinct climates than any other state in Australia
- The most popular region is Yarra Valley. Yara Valley has a cool climate, which allows it to produce world-class Pinot Noir, Chardonnay, Cabernet Sauvignon and Shiraz, plus alternative varieties like Nebbiolo.


I also want to make a quick note about why this Chardonnay comes with a screwcap. Interestingly enough, many bottles from Australia & New Zealand are screw caps because Australia was sick of getting bad corks from Portugal. I had no idea!
WINE TASTING NOTES
Look: Medium straw
Smell: Butter popcorn, lemon, canned peaches, almond
Taste: Super high acidity, medium bodied, grippiness from phenols (not tannin, but from the oak)
Think:
Food Pairing - Soft cheeses with crackers
Occasion - Holiday party
Rating - One thumb up...but be careful not to over chill it. And give it a second to open up in the glass. I almost thought I had my first swill wine (had a bit of a stale taste, not a lot of fruit). But I’ll give this one a swell!

Want to learn more? Check out my Instagram every Thursday at 5PM PST for a new episode of Swill or Swell! Have a wine you’d like me to taste? Write your request in the comments below or send me a message on Instagram!

Cheers!
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  • Home
  • Private Tastings
    • In-Person Tastings
    • Virtual Tastings
    • Blind Tastings
  • Cork Crew
    • About
    • How to Join
    • Members Page >
      • Cork Crew Newsletters
      • Cork Crew Slides
      • Cork Crew Recordings
  • Wine Retreat
  • Events
  • More Services
    • Personal Wine Consultant
    • Partnerships
  • Wine Blog
  • Shop