cork and fizz
  • Home
  • Private Tastings
    • In-Person Tastings
    • Virtual Tastings
    • Blind Tastings
  • Cork Crew
    • About
    • How to Join
    • Members Page >
      • Cork Crew Newsletters
      • Cork Crew Slides
      • Cork Crew Recordings
  • Wine Retreat
  • Events
  • More Services
    • Personal Wine Consultant
    • Partnerships
  • Wine Blog
  • Shop

Cork & Fizz
​Wine Blog

Swill or Swell: Episode 16

12/18/2021

0 Comments

 

Barbera D'Asti

watch the episode here
Welcome to Swill or Swell, a weekly series where I taste grocery store wines and let you know if they’re worth the buck or just meant for the drain!

​
CAVEAT! As you read this, please keep in mind that wine is subjective! This means that everyone enjoys different things and something I like might not be something you like and vice versa. I’ll be as objective as I can with facts about the wine’s quality, but in the end if your opinion differs from mine...that’s perfectly fine! Wine is only worth drinking if YOU like drinking it!
Picture
LET’S INTRODUCE THE WINE
Today I’ll be drinking the 2018 Barbera D’Asti from Italy. I got this from Traders Joes for under $10. I wanted to try it because I drink a lot of Barbera, but none from the D’Asti region yet. So, I’m interested to see if the quality is the same!
BARBERA D’ASTI FUN FACTS
Let’s start by talking about the Barbera grape varietal.
  • Mostly grown in Italy, although there are some plantings in the U.S, Argentina, and Australia.
  • Known as the “wine of the people” in Italy, due to the fact that it is perfect for any type of occasion.
  • This varietal has lower tannins, and higher acidity.
  • If you’re a Pinot Noir fan, this could be a good match for you.

Now let’s talk about the D’Asti region.
  • Located in Piedmont, the northwest region of Italy.
  • This area is known as the historical center of Barbera wine making.
  • Piedmont is also the home of Barolo and Barbaresco.​
WINE TASTING NOTES
Look: Dark. I’d say a medium to deep ruby.
Smell: A definite red wine smell. Cherry, fruity, a little plum, a little but of cinnamon, but mostly fruit.
Taste: Low tannin, with a long finish, and high acidity. Not a lot of complexity, just one nice, red fruit flavor.
Think:
Food Pairing - Pasta with red meat sauce, pizza, any Italian food really!
Occasion - Date night in (with pizza!)
Rating - I would have loved a little more complexity, but I think this is worth the $8 (or so) I paid for it. So, I give it a swell.
Want to learn more? Check out my Instagram every Thursday at 5PM PST for a new episode of Swill or Swell! Have a wine you’d like me to taste? Write your request in the comments below or send me a message on Instagram!

Cheers!
0 Comments



Leave a Reply.

    Archives

    January 2023
    October 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021

    Topics

    All
    Canned Wine
    Non-Alcoholic WIne
    Recipe
    Red Wine
    Rosé Wine
    Sparkling Wine
    Summer Wine
    Swill Or Swell Series
    White Wine
    Wine 101
    Wine Gadgets
    Wine Recommendations
    Wine Tasting
    Wine Travel

    RSS Feed

Navigate
Home
About
Private Tasting
Events
Cork Crew
FAQ

Wine Blog
Gift Cards
Shop
​Contact Us
Phone: (206) 657-6329
​Email: hailey@corkandfizz.com
 SIGN UP FOR OUR NEWSLETTER!
Wine facts delivered to your inbox every Wednesday!
  • Home
  • Private Tastings
    • In-Person Tastings
    • Virtual Tastings
    • Blind Tastings
  • Cork Crew
    • About
    • How to Join
    • Members Page >
      • Cork Crew Newsletters
      • Cork Crew Slides
      • Cork Crew Recordings
  • Wine Retreat
  • Events
  • More Services
    • Personal Wine Consultant
    • Partnerships
  • Wine Blog
  • Shop